When it comes to fried chicken, The Post Brewing Co. in Denver has taken the classic dish to a whole new level. Known for their gluten-free version, the restaurant has perfected the crispy, golden exterior with a secret brine, buttermilk soak, and carefully crafted seasoning. After hours of testing and perfecting their batter-to-chicken ratio, they’ve earned their place as the go-to spot for fried chicken lovers in Colorado. Whether you’re gluten-free or not, this crispy creation is a must-try!
The result is a crispy, golden crunch that will have you coming back for more. Whether you’re gluten-free or just a fried chicken fan, The Post Brewing Co. offers a crispy experience that’s nothing short of cluckin’ delicious.