The five-course special menu at this new Greek-isle-inspired estiatorio in Dupont starts off with an amuse bouche of mezze or sashimi, then moves on to avgolemono soup or Greek salad. Maryland crabcakes, seabass skewers, and lobster bucatini are among the other choices on the seafood-heavy menu ($150 per person). Baklava and galaktoboureko finish things off.