Ruth’s Chris Steakhouse is known for its incredible steaks, but their sides often steal the show. One standout dish is the Potatoes Au Gratin, a creamy, cheesy masterpiece that perfectly complements any main course. For Floridians, this dish brings a comforting, homey feel to any meal. If you’re looking to recreate this indulgence in your own kitchen, this copycat recipe will give you all the flavor without the need for a reservation.
The creamy richness of the cheese, paired with tender potatoes, makes Potatoes Au Gratin an irresistible side dish. This version of the beloved Ruth’s Chris classic uses three types of cheese—cheddar, provolone, and parmesan—combined with russet potatoes and heavy cream to achieve that perfect balance of creaminess and flavor. Whether it’s a family dinner, a holiday gathering, or a special treat, these potatoes bring a taste of fine dining to your table.
Recipe: Copycat Ruth’s Chris Potatoes Au Gratin, Florida Style
Ingredients:
- 1 1/2 lbs russet potatoes, peeled and sliced 1/8 inch thick
- 2 tbsp butter, plus extra for greasing the baking dish
- 1/2 white onion, minced
- 2 garlic cloves, minced
- 1 1/4 cups heavy cream
- 1/2 cup chicken stock
- 2 cups cheddar cheese, grated
- 3/4 cup provolone cheese, grated
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish