Taco Tuesday meets Pasta Night in this mouthwatering One-Pot Taco Pasta recipe! Who says you can’t have the best of both worlds? This dish is a flavor fiesta that’ll make your taste buds dance the salsa.
Picture this: spicy ground chicken, vibrant bell peppers, and garlicky goodness, all simmering in a pool of enchilada sauce and chicken broth. Now, throw in some bow-tie pasta (or your favorite shape – we won’t judge), and you’ve got a meal that’s easier to make than deciding between tacos and spaghetti.
According to the source of this recipe at Recipe Saver, this dish takes just 30 minutes from stove to table. It’s perfect for those nights when you want to impress without the stress. Plus, it’s a one-pot wonder, so cleanup is a breeze. Your kitchen sink, children, and partner will thank you!
Delicious One-Pot Taco PastaPhoto byVideo captured image
The best part? This recipe is more flexible than a yoga instructor. Swap chicken for beef, add some jalapeños for an extra kick, or go wild with the cheese selection. It’s your kitchen, your rules!