Craving a zesty, no-fuss dinner that’ll make your taste buds dance? Look no further than this Chicken Breasts with Lemon recipe from Cooking. It’s a crowd-pleaser that’ll have your family asking for seconds faster than you can say “citrus sensation.”
This dish is perfect for those nights when you want something delicious but don’t want to spend hours in the kitchen. With just a handful of ingredients and about 25 minutes, you’ll have a meal that tastes like it came from a fancy restaurant.
The secret? It’s all in the lemon.
This citrus superhero adds a bright, tangy kick that transforms ordinary chicken into something extraordinary. And let’s not forget the supporting cast – garlic, shallots, and thyme join forces to create a flavor fiesta in your mouth.
Photo byThe New York Times
Remember that chicken needs to be cooked at an internal temperature of about 165 degrees Fahrenheit, but keep in mind that cooking time differs depending on the thickness of the chicken breast.
Photo byCaptured image