Florida is home to the oldest Spanish restaurant in the state, a landmark that has endured through the years. While many locals may be familiar with this remarkable dining establishment, newcomers might feel encouraged to check it out after learning about its rich history. This remarkable venue is not only Florida’s longest-running restaurant but also holds the title of the oldest Spanish restaurant in the entire United States, making it one of the largest Spanish restaurants globally. Quite an impressive feat, wouldn’t you say?
Today, Florida boasts a variety of Spanish restaurants scattered across its landscape, yet this particular one remains the original that sparked it all.
The Columbia Restaurant, located in the historic Ybor City district, offers a unique experience that goes beyond its exquisite cuisine and stunning architecture. Visitors can also enjoy captivating flamenco dance performances and live music, making every visit a memorable occasion.
What started in 1905 as a modest 60-seat café has grown remarkably over the years into one of the largest Spanish restaurants globally, boasting 1,700 seats across 15 distinctive dining rooms.
After the passing of founder Casimiro Hernandez Sr., his son took over the family restaurant with a grand vision. He aimed to transform it into a leading social destination during the Great Depression, introducing an elevated dance floor and making it the first air-conditioned dining establishment in Tampa.
Over the years, the restaurant has branched out to various locations across Florida. Notably, the St. Armands Circle site in Sarasota, which opened its doors in 1959, holds the distinction of being the oldest restaurant in the city.
What truly sets this restaurant apart and makes it a cherished gem for the state is that, even after 115 years since its inception, it remains under the stewardship of the original family that founded it.
When you stop by, it’s a great idea to kick things off with a classic drink—a refreshing red or white sangria. It comes in a vibrant, hand-painted souvenir pitcher that’s not only designed to hold your drink but is also available for purchase, so you can take a piece of the experience home with you.
The menu features a delightful selection of regional classics, including the famed Cuban Black Bean Soup and the iconic 1905 Salad. Diners can also choose from a variety of tapas and mouthwatering seafood dishes.
For a quick and satisfying meal, you can’t go wrong with a classic Cuban sandwich paired with a coffee. This straightforward combination is what originally put this restaurant on the map and continues to be a favorite among diners today.
You simply must sample the flan before you go, as it’s crafted from a recipe that dates back to 1935, the year the Don Quixote room was first unveiled.
Regardless of your selection from the menu or the wide-ranging wine options, you can be assured that dining at the nation’s oldest Spanish restaurant will provide you with an unforgettable experience.
Address: 2117 E 7th Avenue, Tampa, FL 33605.