I love to make this peach cobbler recipe as it brings back fond memories of my granny. This is the recipe she used and she handed it down to me many years ago. It is so simple to make. You will need the following ingredients:
Recipe:
1 pint of sliced peaches, or a 15 oz can
1 cup of milk
1 cup of sugar
1 cup of self rising flour
1 stick of butter, melted
Preheat the oven to 350 degrees.
Peach CobblerPhoto bySheree
Pour the peaches and the syrup into a 8 x 8 oven safe baking dish. Tip: I know a lot of recipes call for the peaches to be drained but my granny never drained hers so I do not drain mine.
Peach CobblerPhoto bySheree
In a medium bowl add the the flour, sugar, milk and melted butter and mix this until it is smooth.
Peach CobblerPhoto bySheree
Pour this mixture over the peaches and place the baking dish into the oven and cook for 45 – 60 minutes. Cook time can vary, but you want to cook this until the batter is done in the middle and the top is golden brown in color.
Peach CobblerPhoto bySheree