Georgia, known for its peaches and Southern hospitality, is also home to some of the best barbecue joints you’ll find anywhere. From hole-in-the-wall smokehouses to award-winning food trucks, the Peach State serves up a mouthwatering choice of smoky, savory barbecue favorites that keep locals coming back for more. Grab a napkin and loosen your belt – here are some of Georgia’s most beloved under-the-radar BBQ spots.
The Chipped BBQ Special: Oglethorpe Barbecue Company
In the small town of Oglethorpe, the single barbecue restaurant serves up some of the best barbecue in the region. This hidden gem might be off the beaten path, but it’s well worth the journey. Oglethorpe Barbecue serves chipped meat baked in the sauce, a traditional Middle Georgia way of serving barbecue that ensures the meat is flavored and moist. They also offer sliced pork, other meats, and traditional barbecue sides.
The Time-Honored Tradition: Wallace Barbecue
Nestled in the heart of Austell, Wallace BBQ has been serving delicious smoked meats since 1966. This family-owned establishment is known for its tender pulled pork and perfectly smoked ribs. The secret? A well-honed smoking process and a signature thin, vinegar-style sauce passed down through generations.