As the leaves change in Georgia, there’s nothing more comforting than a warm dessert filled with the flavors of the season. One dish that stands out during these cooler months is the Caramel Apple Pecan Cobbler. A perfect blend of tart apples, rich caramel, and crunchy pecans, this dessert is a true embodiment of fall in the South. Whether served at family gatherings or simply enjoyed on a cozy evening at home, this cobbler captures the essence of autumn in every bite.
A Taste of Georgia’s Fall
In Georgia, fall is about celebrating the abundance of harvests, and this cobbler does just that. Fresh apples are combined with a buttery caramel sauce, and the pecans—Georgia’s signature nut—bring an added layer of crunch. Each bite offers the perfect contrast of textures, with the gooey apples, soft topping, and crispy pecans creating a symphony of flavors that perfectly showcases the region’s autumn produce.
Recipe: Georgia’s Caramel Apple Pecan Cobbler
Ingredients:
- For the Apple Filling:
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- 9 Granny Smith apples, peeled, cored, and sliced
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pecans, chopped
- For the Caramel Sauce:
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- 3/4 cup butter (1 1/2 sticks)
- 1 cup light brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- For the Topping:
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- 3 cups all-purpose flour
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter, cut into small pieces
- 2/3 cup boiling water
- For the Cinnamon Topping:
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- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon