Brunch holds a special place in the Deep South, serving as a time-honored tradition that highlights innovative culinary creations, paired with carefully selected libations, all set against the backdrop of lively, soul-stirring melodies. The traditional Southern hospitality shines through as friends and families gather around tables adorned with homemade dishes including eggs prepared with Creole influences. The fusion of flavors and the communal aspect of the meal create a sense of unity and celebration, where stories are shared, laughter fills the air, and bonds are strengthened.
St. Mary, Georgia is a lovely town where cuisine reflects the namesake river and the Atlantic Ocean. Traditions remain strong, the seafood is delicious and the living is easy.
A St. Mary Brunch Showcases Eggs.Photo byDown South Today
Eggs St. Mary
1 pound Georgia blue crab meat, drained, shell pieces removed
4 English Muffins, sliced in half, toasted
8 eggs, pan-fried soft
1/4 cup red onion, chopped fine
1 pkg chopped frozen spinach