Tomato aspic is a classic dish that brings a touch of nostalgia to the Thanksgiving table. Its vibrant color and unique texture make it both a visual and culinary delight. This savory gelatin salad, often made with tomato juice, spices, and vegetables, offers a refreshing contrast to the rich flavors of the holiday feast.
Aunt Burma’s Magnolia Springs Tomato Aspic
Ingredients:
4 cups tomato juice
2 tablespoons unflavored gelatin
1/4 cup cold water
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped onion
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
A pinch of cayenne pepper
Fresh parsley for garnish
Preparation:
Soften the Gelatin: In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it stand for about 5 minutes to soften.
Heat the Tomato Juice: In a large saucepan, heat the tomato juice over medium heat until it begins to simmer.
Dissolve the Gelatin: Add the softened gelatin to the warm tomato juice, stirring continuously until the gelatin is fully dissolved.