In the lush beauty of Hawaii, where local ingredients mix seamlessly with culinary traditions from around the world, Mexican stuffed peppers take on a new twist. This beloved dish, featuring colorful bell peppers packed with a vibrant blend of seasoned meat, rice, and cheese, feels right at home in the islands. The mix of zesty Mexican flavors, paired with the sweetness of fresh bell peppers, creates a deliciously balanced meal that’s perfect for any Hawaiian dinner table.
Imagine sitting down to a platter of these mouth-watering stuffed peppers, the cheese bubbling on top, and the aroma of roasted peppers filling the air. Each pepper is loaded with savory, seasoned ground beef or chicken, cooked rice, fire-roasted tomatoes, and warm Mexican spices like cumin and chili powder. It’s a dish that’s not only visually stunning but also packed with flavor, making it a crowd-pleaser for family gatherings or friendly get-togethers.
Recipe: Hawaiian-Inspired Mexican Stuffed Peppers
Ingredients:
- 6 large bell peppers (use a mix of red, green, and yellow for a colorful presentation)
- 1 pound ground beef or chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 can (14 oz) fire-roasted diced tomatoes
- 1 cup cooked rice (swap with quinoa for a healthier option)
- 1 ¼ cups shredded cheddar and Monterey Jack cheese
- Fresh cilantro for garnish
- Optional: salsa, sour cream, avocado, lime wedges for serving