Education department’s pilot program serves locally grown squash in Kaua’i cafeterias

Fourteen years ago, the nonprofit Mālama Kaua’i established initiatives to get local food on cafeteria plates. This month, it finally happened, with 200 pounds of prepared kabocha squash distributed to four public schools across the Garden Isle through a farm-to-school pilot program. Mālama Kaua’i is under contract with…

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