I don’t know about you, but I love tacos, enchiladas, elote, and more, which I could eat alone all day. The perfect cheese for all those things is Cotjia. Cotija cheese is a true gem from Mexico. Named after the town of Cotija in Michoacán, this cow’s milk cheese is known for its firm texture and salty flavor. Often sold in small rounds or crumbled, it’s a perfect topping for enchiladas, tacos, and even your favorite soup. I recently learned about a RIZO BROTHERS COTIJA Cheese recall that I picked up from Albertsons. It has the potential for Listeria Monocytogenes contamination.