People may visit Idaho for the potatoes, but they stay for the wine. This state happens to be an untapped – or shall we say, uncorked – spot for wine lovers and connoisseurs alike. The Southwestern region of the state has a massive landscape of vineyards, with more than 1,300 acres of grape-rich vines and over 65 wineries. Idaho is home to six different wine regions and is part of the Snake River Valley – an American Viticultural Area (AVA). This valley is home to 85% of the vineyards in Idaho (via Wine Folly) and stretches across the border to eastern Oregon. From reds to whites, these farmlands grow all types of grapes to please customers’ palettes.