Inspired by the famous Portillo’s, the Garbage Salad is far from trash—it’s a celebration of bold, savory flavors all tossed together into one satisfying dish. Popular in Illinois, particularly in the bustling food scene of Chicago, this salad combines fresh veggies, rich cheeses, savory salami, and tangy olives for a meal that’s both hearty and refreshing. Perfect for when you can’t decide on just one flavor, the Garbage Salad mixes a little bit of everything, bringing the best of Italian flavors to your plate.
The name may be unorthodox, but the Garbage Salad is packed with taste. It’s a robust meal full of crunchy vegetables, creamy provolone cheese, and zesty Genoa salami, topped off with a simple yet flavorful red wine vinaigrette. Whether you’re preparing this for a casual dinner or bringing it to a potluck, this salad stands out with its colorful, delicious mix of ingredients.
In true Illinois fashion, this salad doesn’t skimp on the good stuff. The spring mix and romaine provide a fresh, crisp base, while the cucumber, radishes, and tomatoes add vibrant color and crunch. The olives and red onion bring a tangy bite, and the cheeses and salami round it out with a rich, savory touch. It’s the perfect mix for anyone looking for a hearty salad that’s big on flavor.