INDIANAPOLIS — Two Indianapolis-area chefs won world championships at the World Food Championships, which brought more than 400 teams to the Indiana State Fairgrounds last week.
Craig Baker of Indianapolis won the World Chef Championship, while Jordan Davis of Carmel won the World Barbecue Championship during the Oct. 15-18 competition.
The event featured competitors from more than 35 states and 14 countries competing across 10 categories for championship titles and a share of more than $400,000 in prize money…