In the heart of Indiana, comfort food reigns supreme. Whether it’s a family gathering or a game day celebration, the people of the Hoosier State know how to create dishes that bring everyone together. One such appetizer that’s making waves in kitchens across the state is the Spinach Dip Mozzarella Sticks. This dish combines two classic favorites: the creamy goodness of spinach dip and the gooey melt of mozzarella sticks, all wrapped in a crispy, golden crust.
The spinach dip mozzarella stick is a delightful twist on the traditional mozzarella sticks, offering a rich blend of cream cheese, mozzarella, and parmesan with a burst of fresh spinach and garlic. Whether you’re looking for a crowd-pleasing snack or a comforting treat for yourself, this recipe hits all the right notes.
Recipe: Spinach Dip Mozzarella Sticks – Indiana Edition
Ingredients:
- ½ cup frozen chopped spinach, thawed and squeezed dry
- ½ cup grated parmesan cheese
- 8 oz cream cheese, softened
- 1 ½ cups shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 4 eggs, beaten
- 6 tbsp milk
- 2 cups Italian-style or panko breadcrumbs
- Canola oil for frying
- Marinara sauce for dipping
- Chopped parsley for garnish