In the heart of Indiana, where comfort food reigns supreme, there’s one breakfast dish that has become a morning staple: the Sausage Scramble with Sausage Gravy. It’s the kind of meal that Hoosiers crave on chilly mornings, offering a hearty blend of savory sausage, fluffy eggs, and rich, creamy sausage gravy. This dish is more than just breakfast; it’s a warm hug on a plate.
Indiana has a tradition of turning simple ingredients into wholesome, satisfying dishes, and this sausage scramble is no exception. The key to its magic lies in the combination of textures and flavors. Crispy hashbrowns, sharp cheddar cheese, and a kick of green chilies bring the dish to life, while the creamy gravy drizzled on top makes every bite a savory delight. Whether you’re feeding a hungry family or simply treating yourself to a weekend brunch, this Indiana-style scramble is sure to satisfy.
Recipe: Indiana Sausage Scramble with Sausage Gravy
Ingredients:
- 12 large eggs
- 4 ½ cups milk, divided
- ½ cup onions, chopped small
- ¼ to ½ cup oil
- 1 (32 oz) package frozen diced hashbrown potatoes
- 4 grand biscuits, cut into 16 pieces each
- 3 cups sharp cheddar cheese, grated
- 3 Tbs diced green chilies
- 2 (12 oz) hot sausage rolls (Farmer John’s® or your favorite brand)
- ⅓ cup flour
- 1 stick butter
- ½ tsp salt
- 1 tsp pepper
- ¼ tsp cayenne pepper