Indulge in the timeless delight of a traditional sugar cream pie, a beloved classic that hails from the heart of Indiana. This creamy, custard-like dessert features a luscious filling made from simple ingredients like sugar, cream, and butter, all nestled in a flaky, golden crust. Perfectly sweet and irresistibly smooth, this pie is a comforting treat that evokes memories of home and family gatherings. Whether you’re enjoying it as a special holiday dessert or a cozy everyday indulgence, our sugar cream pie is sure to bring a touch of warmth and nostalgia to your table.
This article was written witht the assistance of AI.
Ingredients:
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1/2 cup butter cubed
- 1 teaspoon vanilla
- 1/4 tsp cinnamon
- 9″ Pie crust parbaked pie crust
sugar cream piePhoto byCanva
Instructions:
- Preheat oven to 375*
- In a large saucepan, combine sugar, and cornstarch slowly stir in the milk.
- Bring to a boil, reduce heat and cook for an additional 2 minutes until thickened and bubbly.
- Remove from heat and stir in the butter, and vanilla, pour into the pie crust, and sprinkle cinnamon over the top.
- Bake 15-20 minutes until golden brown.
- Garnish with whipped cream.