In Kentucky, where hearty comfort food meets bold flavors, Hillbilly Tacos have earned a special place at the dinner table. These tacos are the perfect blend of smoky pulled pork and zesty coleslaw, wrapped in warm tortillas with a drizzle of BBQ sauce. While tacos are often associated with Mexican cuisine, in the hills of Kentucky, they’ve taken on a Southern flair. With tender pulled pork that’s slow-cooked for hours and paired with crunchy coleslaw, Hillbilly Tacos offer a taste of Kentucky’s rich culinary traditions.
A Kentucky Tradition on a Plate
Hillbilly Tacos may sound casual, but there’s nothing ordinary about the flavors packed into each bite. In true Kentucky fashion, this dish brings together sweet and savory elements, making it an unforgettable meal. The slow-cooked pork, simmered in Dr. Pepper and hickory liquid smoke, delivers that signature BBQ flavor with a hint of sweetness. Paired with a creamy coleslaw, which adds a tangy crunch, this meal is the perfect balance of textures and tastes.