Cajun cuisine is known for its bold and flavorful dishes, and one of the key components that adds richness and depth to many Cajun recipes is Cajun gravy. This savory and aromatic sauce is a staple in Louisiana cooking, and it’s a versatile addition to a wide range of dishes. In this article, we’ll explore what Cajun gravy is, how it’s made, and how it’s used in traditional Cajun cuisine.