Jambalaya, a hearty rice dish with Creole roots, is a staple of Louisiana cuisine. This recipe combines the savory flavors of chicken, sausage, and vegetables with a rich, spicy broth. It’s a perfect dish for a weeknight dinner or a special occasion.
>>>Get the Recipe in Details: Chicken Jambalaya
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound andouille sausage, sliced
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups long-grain rice
- 3 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- Salt to taste
- 1 tablespoon vegetable oil
Instructions
- Sauté the sausage and vegetables: Heat the oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook until browned. Remove the sausage and set aside. Add the bell pepper, onion, and garlic to the pot and cook until softened.
- Add the rice and spices: Stir in the rice, chicken broth, diced tomatoes, thyme, cayenne pepper, black pepper, and salt. Bring to a boil.
- Simmer and cook: Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Add the chicken: Stir in the cooked sausage and chicken. Cook for a few more minutes, or until the chicken is heated through.
- Serve: Serve immediately and enjoy!