In the heart of Louisiana, where Cajun spices and seafood reign supreme, there’s a dish that perfectly blends tradition with indulgence—Baked Shrimp Toast. A beloved appetizer in many Southern kitchens, this dish brings together the freshness of shrimp, the creaminess of cheese, and the subtle heat of Cajun seasoning, all served on crisp slices of French baguette. Whether you’re hosting a gathering or looking for a quick yet impressive snack, Baked Shrimp Toast is a flavorful and satisfying option.
The magic of this dish lies in its balance. You get the rich, creamy taste of Parmesan and Fontina cheeses mixed with delicate shrimp, all heightened by the warmth of Cajun seasoning. The crunch from the toasted bread makes each bite a delightful experience. Louisiana’s culinary tradition shines through, embracing bold flavors that bring people together.
Recipe: Louisiana Style Baked Shrimp Toast
Ingredients:
- 1 small French baguette, cut into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1 lb shrimp, peeled, deveined, and minced
- 1/2 small onion, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- 1/4-1/2 teaspoon Cajun seasoning
- 1/4 teaspoon fresh cracked black pepper
- 4 ounces cream cheese, cut into small cubes
- 1/4 cup shaved Parmesan cheese
- 1/4 cup shaved Fontina cheese
- Kosher salt and fresh ground black pepper, to taste
- 1/4 teaspoon crushed red pepper
- 1 green onion, thinly sliced