This rum was matured in a combination of ex-bourbon barrels and port wine barrels

There’s a decent chance you don’t think of Louisiana when you think of rum. Well, maybe you should. The southern state is the largest sugar producer in the US. This is also where Sugarfield Spirits, known for classic molasses-based and “agricole-style” sugarcane juice rums, is located. You can’t go wrong with any of its line of rums. But if you’re a fan of the spirit, you’ll be excited to hear about the brand’s newest release.

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