LAKE CHARLES, LOUISIANA: Cajun shrimp étouffée is a classic dish hailing from Louisiana, celebrated for its rich flavors and comforting essence. The term “étouffée” translates to “smothered,” referring to the cooking method where ingredients are cooked slowly in a flavorful sauce. This dish typically features shrimp, but variations can include crawfish or other seafood. With its roots deeply embedded in Cajun and Creole traditions, shrimp étouffée is a true testament to the vibrant culinary culture of the region.