A recipe that has nothing to do with a grill, coals, or skewers, but has everything to do with Louisiana. This buttery spiced dish was invented in the 50s in the bayou by a chef who heard a story about a dish from Chicago with shrimp, butter, and pepper thus this shrimp was born. It makes sense that it was adapted into shrimp swimming in butter with a whole lot of spices. It’s a brilliant idea and an even better recipe. You will love this Louisiana BBQ shrimp.