In the heart of Michigan, where the winters are cold and the snow blankets the ground, there is nothing quite like a bowl of soup to warm you up. One of the most beloved comfort foods in this state is the Creamy Potato and Hamburger Soup. This dish brings together the rich flavors of beef, the earthiness of potatoes, and a creamy base that ties it all together, making it a perfect meal for chilly evenings.
The Magic of Michigan’s Comfort Food
This soup is more than just a dish; it’s a hug in a bowl. Imagine tender chunks of potato swimming in a rich, creamy broth, with bits of seasoned ground beef adding a satisfying, hearty flavor. It’s easy to see why this soup has become a staple in Michigan kitchens. The combination of simple, wholesome ingredients creates a flavor profile that is both comforting and fulfilling.
Recipe: Creamy Potato and Hamburger Soup, Michigan Style
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 4 cups potatoes, peeled and diced
- 3 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives or parsley for garnish