The recall of oysters and Manila clams harvested in Washington and distributed across seven states due to norovirus contamination has raised serious health concerns. The affected seafood, harvested by Rudy’s Shellfish from the Pickering Passage growing area in Washington between November 15 and December 11 this year, may have been purchased by customers, restaurants, and food retailers in Arizona, California, Florida, Massachusetts, Michigan, New York, and Washington. Norovirus, a highly contagious virus causing gastroenteritis, can lead to symptoms such as diarrhea, vomiting, nausea, and stomach pain within 12 to 48 hours of exposure. The FDA warns of the potential severity of illness, particularly for individuals with compromised immune systems. Restaurants and retailers are urged to dispose of or return the contaminated products and take precautions to prevent cross-contamination.
It is crucial for individuals experiencing severe dehydration from norovirus to seek medical attention promptly. Follow proper cleaning and sanitation procedures to avoid the spread of the virus. The recall of oysters and Manila clams harvested in Washington and distributed across seven states due to norovirus contamination has sparked widespread concern about food safety and public health. Consumers, restaurants, and retailers who may have purchased products from Rudy’s Shellfish are being advised to be vigilant and take necessary precautions to protect themselves and others from potential illness. The FDA emphasizes the importance of swift action in disposing of or returning the affected seafood to prevent further spread of norovirus and to minimize the risk of illness, especially for vulnerable populations.