The most local food at this year’s State Fair can be found near the back of the International Bazaar of the Great Minnesota Get-Together. The Indigenous Food Lab at the Taste of the Midtown Global Market booth has a debut menu that earned a coveted spot on the official new fair foods list. A mixture of nixtamal and locally harvested wild rice is topped with a tart wild berry wóžapi sauce and offered with either bison meatballs or sweet potato dumplings (and an optional crunch from a spiced cricket-and-seed topping).