Half an hour from downtown Kansas City, Joe Lau runs his fingers over the leaves of his young soybean crops. He has 24 acres worth of it in this field that should be ready to harvest in about a month and a half. Lau is a first generation farmer. He…
Half an hour from downtown Kansas City, Joe Lau runs his fingers over the leaves of his young soybean crops. He has 24 acres worth of it in this field that should be ready to harvest in about a month and a half. Lau is a first generation farmer. He…