SPRINGFIELD, Mo. – Look no further than your local woods for fresh, flavorful fruits and nuts says University of Missouri Extension horticulture specialist Kelly McGowan. In the woods, you’ll find a colorful and tasty assortment of edible delights, including wild strawberry, gooseberry, raspberry, blackberry, blueberry, plums, mulberry, elderberry, grapes, persimmons, pawpaws and nuts, McGowan says.