A Nebraska chef transformed his life by eating an Indigenous diet. Now he’s spreading the word.

LINCOLN, Neb. (Flatwater Free Press) – Pricking his finger with a small needle, Anthony Warrior squeezed a drop of blood onto the test strip. As he saw the number illuminate, the then-40-year-old Absentee Shawnee citizen and Muskogee descendant knew his days of bad eating had caught up with him. With…

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