In New Jersey, where coastal influences shape much of the local cuisine, a dish that marries the ocean’s bounty with exotic flair feels right at home. Moqueca, a traditional Brazilian fish stew, is perfect for a state known for its fresh seafood. The flavors in this recipe bring the warmth of Brazil’s vibrant culinary heritage to New Jersey kitchens, with every bite offering a blend of creamy coconut milk, savory seafood, and a slight kick of spice.
Imagine simmering a pot of cod, red and yellow peppers, and tomatoes, all infused with the tropical richness of coconut milk. The result is a dish that’s hearty but light, bursting with the fresh flavors of the Jersey Shore while giving you a taste of Brazil’s diverse culinary landscape. This moqueca recipe is easy, quick, and perfect for weeknight dinners. Even if you’re new to Brazilian food, you’ll find it approachable and full of flavor, making it a great way to explore new tastes while still embracing New Jersey’s love of seafood.
Recipe: Easy Brazilian Moqueca (Fish Stew) New Jersey Style