A rare treat getting rarer: Chimayo Red, New Mexico’s ‘holy chile’

The two travelers from New Orleans touched their fingers to the reddish-orange chile powder on a napkin, put it on their tongues, and then looked at each other in astonishment. “Very rich, full-bodied, earthy,” said Erin Seckso. “I’m a native Louisianan,” said her companion, Letty Boelte, “and I’m used…

Story continues

TRENDING NOW

LATEST LOCAL NEWS