In Ohio, breakfast is all about hearty and comforting meals to kickstart the day. One dish that perfectly captures this vibe is a classic from Denny’s: Moons Over My Hammy. This iconic sandwich, loaded with scrambled eggs, ham, and melted cheese, is a must-have when you’re craving something filling and delicious. But what if you could bring this diner favorite to your own kitchen, with a slight Ohio twist?
Imagine biting into two golden slices of sourdough bread, stuffed with layers of savory ham and oozy cheese, paired with scrambled eggs. It’s breakfast meets comfort food, with a side of Midwest charm. Let’s dive into how you can recreate this satisfying meal at home, perhaps adding a touch of local flavor with Ohio’s own honey ham or pairing it with crispy hash browns.
Ingredients:
- 2 slices of sourdough bread
- 4 slices of ham (honey ham works great for a local touch)
- 2 slices of American cheese
- 2 slices of Swiss cheese
- 2 large eggs
- 1 tablespoon of milk
- 2 tablespoons of butter
- Salt and pepper to taste