When you think of Pennsylvania, it’s hard not to picture the rich tradition of soft pretzels. From street vendors to home kitchens, the soft pretzel is a beloved snack that represents the heart of this state’s comfort food culture. But what happens when you take this iconic snack and give it a delicious twist? Enter the cheese-stuffed soft pretzel—combining Pennsylvania’s favorite soft dough with gooey, melted cheddar cheese in the center. It’s the perfect blend of salty, savory, and cheesy goodness that’s hard to resist!
This take on the classic Pennsylvania soft pretzel is a tribute to the state’s German roots and a reflection of its modern love for bold flavors. Whether you’re serving them as a snack at a game day party, or just indulging in a cozy afternoon at home, these cheese-filled soft pretzels are sure to make any occasion a little bit more special.
Recipe: Pennsylvania Soft Pretzels with Cheese Center
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 1/4 cups warm water (110°-120°F)
- 2 tablespoons granulated sugar
- 3 1/4 cups all-purpose flour
- 1 pound block mild cheddar cheese
- 1 teaspoon kosher salt
- 1/2 cup baking soda
- 1 large egg
- Coarse salt (for sprinkling)