When it comes to comfort food, few dishes capture the essence of home-cooked warmth like the Amish Hamburger Casserole. A staple in Amish households across Pennsylvania, this dish is beloved for its simplicity and hearty flavors. The blend of tender noodles, rich beef, creamy cheeses, and a touch of paprika creates a meal that satisfies both the stomach and the soul.
The Amish culture is well known for its down-to-earth, wholesome approach to cooking. Meals are often crafted from fresh, local ingredients, prepared in large batches to feed families and communities. This hamburger casserole is no exception. It’s easy to prepare, making it the perfect choice for weeknight dinners or gatherings. Every bite tells the story of tradition, family, and the rural charm of Pennsylvania’s Amish country.
Amish Hamburger Casserole Recipe Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups egg noodles, cooked
- 1 can (15 oz) tomato sauce
- 1 cup cottage cheese
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Fresh parsley, chopped (for garnish)