In Tennessee, where comfort food reigns supreme, the Million Dollar Spaghetti Casserole is a dish that has quickly become a household favorite. Combining layers of tender pasta, rich meat sauce, and a creamy blend of cheeses, it’s no wonder this recipe has earned its “million-dollar” title. It’s the kind of meal that sticks to your ribs and brings warmth to your soul—perfect for family dinners, potlucks, or just when you’re craving something hearty.
Tennessee’s Take on a Classic Dish The Million Dollar Spaghetti Casserole blends Italian roots with southern comfort food traditions. In Tennessee kitchens, this casserole has evolved to include rich dairy products like cream cheese and sour cream, adding a southern flair to this Italian-inspired dish. What makes this recipe even more special is its ease of preparation—ideal for busy families who still want to put a home-cooked meal on the table.
Recipe: Tennessee Style Million Dollar Spaghetti Casserole
Ingredients:
- 1 lb ground beef
- 1 jar of spaghetti sauce
- 8 oz cream cheese
- ¼ cup sour cream
- ½ lb cottage cheese (1 cup)
- ½ cup butter (1 stick)
- 1 package of spaghetti (16 oz)
- Grated cheddar cheese