In Tennessee, comfort food holds a special place in the hearts of many, and few dishes embody that warm, inviting spirit like a pot of Classic Baked Beans. Whether you’re gathered with family for a barbecue or enjoying a quiet meal on a crisp evening, these baked beans are a perfect side dish that carries the deep, smoky flavors the state is known for.
Tennessee’s culinary roots run deep in tradition, and slow-cooked meals have always been part of its food culture. Baked beans, with their rich sauce and tender beans, bring together that comforting Southern essence, creating a dish that is both simple and packed with flavor. This version of classic baked beans pulls in local ingredients, like smoked bacon and molasses, to create a hearty dish perfect for any occasion.
Recipe: Tennessee Style Classic Baked Beans
Ingredients:
- 2 cups dried navy beans
- 4 cups water
- 4 slices bacon, chopped
- 1 medium onion, finely chopped
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder