In the heart of Texas, where bold flavors meet simplicity, there’s a dish that’s perfect for any occasion: Crispy Parmesan Chicken Tenders. This easy-to-make dish is perfect for busy weeknights or casual gatherings, offering a delicious crunch with every bite. With just five simple ingredients, you can whip up a meal that’s sure to be a hit with both kids and adults.
The Taste of Texas in Every Bite
Texans know a thing or two about good food, and these Crispy Parmesan Chicken Tenders are no exception. They’re crunchy on the outside, juicy on the inside, and packed with flavor. This dish is a great example of how sometimes, less is more. By focusing on a few high-quality ingredients, you can create a meal that’s not only delicious but also incredibly satisfying.
Recipe: Texas-Style Crispy Parmesan Chicken Tenders
Ingredients:
- 1 lb chicken tenders
- 1 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 2 eggs, beaten
- 1 tsp garlic powder
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the grated Parmesan, panko bread crumbs, and garlic powder.
- Dip each chicken tender in the beaten eggs, then coat them with the Parmesan mixture, pressing lightly to adhere.
- Place the coated tenders on the prepared baking sheet. Bake for 15-20 minutes, or until the chicken is golden and cooked through.
- Serve with your favorite dipping sauce and enjoy a taste of Texas at home!