In Texas, where everything is big and bold, meals are more than just food – they’re experiences. Whether you’re hosting a family dinner or just craving something comforting, the Pillsbury Crescent Roll Taco Bake is the perfect dish to satisfy everyone at the table. This delicious bake brings together the best of Tex-Mex flavors with the buttery flakiness of crescent rolls, creating a hearty, crowd-pleasing dinner that’s both simple and flavorful.
A Tex-Mex Twist to Classic Comfort Food
This dish combines two Texas favorites: tacos and crescent rolls. Imagine the rich, savory filling of seasoned ground beef, paired with the warm, golden crust of a crescent roll base. It’s a delightful fusion of flavors, bringing a unique spin to classic taco night. Top it with fresh, crispy lettuce and juicy tomatoes for that extra freshness, and you’ve got yourself a meal that’s sure to be a hit.
Recipe: Texas-Style Pillsbury Crescent Roll Taco Bake
Ingredients:
- 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
- 1 pound lean ground beef (at least 80%)
- ¾ cup Old El Paso® Thick ‘n Chunky salsa
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 cup shredded Cheddar cheese
- Shredded lettuce, as desired
- Diced tomato, as desired