The Best Texas Brisket Secret: Bourbon-Glazed Peaches That’ll Make Your Mouth Water

Y’all, let me tell you about a mouth-watering Texas dinner that’ll have your family fighting over the last bite! This recipe has been passed down in my kitchen with a few personal tweaks that make it absolutely divine. Trust me, honey, once you try this Texas-Style Smoked Brisket with Bourbon-Glazed Peaches, there’s no going back to regular ol’ dinner recipes.

Let’s get cooking, shall we?

First things first, you’ll need:

– 5-pound beef brisket

– 2 tablespoons black pepper

– 2 tablespoons kosher salt

– 1 tablespoon garlic powder

– 1 tablespoon paprika

– 4 fresh peaches

– 1/2 cup bourbon

– 1/4 cup brown sugar

– 2 tablespoons butter

Now, ladies (and gents!), here’s where the magic happens. Mix all those dry seasonings together – this is what we call our Texas gold dust. Rub that mixture all over your brisket like you’re giving it a spa treatment. Don’t be shy now!

(Quick pause – if you’re loving this recipe already, make sure to follow me on Newsbreak for daily doses of deliciousness! I’ve got so many more treats up my sleeve!)

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