Y’all, let me tell you about a breakfast recipe that’ll make your taste buds do the Texas two-step! As a Southern girl who takes her morning meals seriously, I’ve perfected this heavenly creation that combines everything we love about breakfast in the Lone Star State.
This Texas-Style Breakfast Skillet is what dreams are made of, honey! It’s loaded with crispy hash browns, farm-fresh eggs, spicy chorizo, and yes – plenty of that ooey-gooey cheese we all can’t resist. Trust me, your family will be racing to the kitchen faster than a tumbleweed in a tornado!
Here’s what you’ll need (serves 4-6):
– 4 cups frozen hash browns
– 1 lb chorizo sausage
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1 diced bell pepper
– 1 diced onion
– 2 minced garlic cloves
– Salt and pepper to taste
– Optional: jalapeños (if you’re feeling spicy like me! 😉)
Now, let’s get cookin’!
1. Heat up your cast-iron skillet (because we’re proper Texans, right?) over medium-high heat.
2. Brown that chorizo until it’s singing with flavor, about 5-7 minutes.