Y’all, let me tell you about a midnight snack that’ll make your taste buds do the Texas two-step! As someone who’s experienced those late-night cravings (and honey, we’ve all been there), I’ve perfected what I call the “Texas Tornado Tater Tot Nachos” – and trust me, it’s worth staying up for! 🌟
These aren’t your mama’s regular nachos – we’re talking layers of crispy tater tots, smothered in queso, topped with spicy brisket, and all the fixings that’ll make you wanna wake up your whole household just to share!
Here’s what you’ll need (because sharing is caring, right?):
– 1 bag frozen tater tots
– 1/2 pound leftover brisket, chopped (or use pulled pork if you’re in a pinch)
– 2 cups shredded cheddar cheese
– 1/2 cup queso
– Diced jalapeños
– Diced tomatoes
– Sour cream
– Green onions
– Your favorite hot sauce (I’m a Cholula girl myself!)
Now, let me walk you through this beautiful mess:
1. Preheat your oven to 425°F (don’t skip this, y’all – nobody likes soggy tots!)
2. Arrange your tots in a single layer on a baking sheet and bake until they’re golden brown and crispy (about 20-25 minutes)