In the picturesque state of Utah, where majestic mountains meet serene desert landscapes, there’s a culinary gem that’s winning the hearts of dessert lovers: Salted Caramel Cream Cheese Cupcakes. This delightful treat is the perfect blend of sweet, salty, creamy, and crunchy, capturing the attention of anyone who craves a balanced, indulgent dessert. Whether you’re hosting a gathering or simply treating yourself after a long day, these cupcakes are a must-try for any occasion.
Salted caramel has become a beloved flavor across the country, but in Utah, the combination of caramel’s rich sweetness with the tangy creaminess of cream cheese reaches a new level of perfection. The cupcake’s moist and tender crumb complements the velvety cream cheese filling, while the caramel sauce brings that irresistible sweetness. Add a final touch of sea salt flakes for a bit of bite, and what you have is a dessert that’s hard to resist.
Recipe: Utah-Style Salted Caramel Cream Cheese Cupcakes
Ingredients:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ½ cup cream cheese, softened (for filling)
- ½ cup caramel sauce (for filling)
- 1 cup cream cheese frosting
- Pretzel twists for topping (optional)
- Extra caramel sauce for drizzling
- Sea salt flakes for garnish