Fry sauce is no ordinary condiment; it’s Utah’s culinary love letter to all things fried. It’s just a simple mix of ketchup and mayonnaise for dipping your fries, but don’t be fooled – this combo is surprisingly delicious. While the base is straightforward, countless restaurants and home chefs put their own spin on it, adding ingredients like garlic, pickle juice, or hot sauce to create unique flavor profiles that keep fry sauce fans coming back for more.