The new Concourse E at Dulles Airport includes popular restaurants from Arlington, Falls Church and elsewhere in the D.C. area.
The 435,000-square-foot facility, which formally opened this week, features new locations for brands including Ballston-based Good Company Doughnuts & Cafe and Falls Church’s Ellie Bird.
Other dining options include outposts of the Northern Virginia brewing company Honor Brewing and the Bethesda-based Italian restaurant Aventino, plus larger chains like Bonchon and Dos Toros Taqueria…