When it comes to comfort food, Wisconsin knows how to do it right. Known for its hearty dishes and love for all things creamy and cheesy, this state is home to one recipe you can’t resist—Chicken Cordon Bleu Soup. It’s everything you love about the classic dish but in a warm, velvety bowl. This soup combines tender chicken, savory ham, melted Swiss cheese, and a smooth, creamy base for a meal that’s both filling and packed with flavor. Perfect for chilly Wisconsin evenings or family gatherings, this recipe brings a touch of cozy indulgence to your table.
Imagine the first spoonful: chunks of shredded chicken and diced ham mingle with a rich, cheesy broth that warms you from the inside out. The Swiss cheese melts perfectly, giving the soup its signature flavor, while a hint of Dijon mustard ties everything together with a touch of tang. It’s a dish that’s simple to prepare but makes you feel like you’re eating something truly special.
Here’s how to bring this Wisconsin favorite to life: