July 20th marks Colombia’s Independence Day, honoring the country’s 1810 declaration of independence from Spanish rule. Back in Colombia, it’s a massive celebration full of parades, vibrant music, and deep national pride.
If you are looking to celebrate here in New York, we have the perfect spot. Elcielo is the city’s first and only Colombian fine-dining restaurant. It is the ultimate place to honor Colombian culture while discovering a completely different side of the country’s cuisine.
A culinary journey beyond arepas
Forget what you think you know about traditional Colombian staples like fried pork and arepas. Led by internationally acclaimed Chef Juan Manuel Barrientos (affectionately known as “Chef Juanma”), Elcielo offers a playful and highly interactive tasting menu.
His dishes introduce diners to Colombia’s rich biodiversity, traditions, and landmarks. You will experience incredible storytelling through native ingredients that are rarely found anywhere else on New York menus.
Chocolate therapy and the tree of life
The signature moments at Elcielo are truly unforgettable. The meal features “Chocolate Therapy,” an interactive chocolate hand-washing ritual right at your table.
You will also be served the Tree of Life, a yuca bread inspired by Amazonian casabe that arrives on a stunning handcrafted copper tree. Other decadent highlights include Scallop Ceviche, Duck with Passionfruit, and a rich Caviar & Corn Chawanmushi.
Yes, you really will eat ants
Chef Juanma has made it his personal mission to redefine Colombian cuisine on the global stage. He masterfully spotlights native tropical fruits like lulo, borojó, guava, goldenberries, and chontaduro alongside yuca and cacao…